Food & Beverage Directory

Executive Chef Clayton Fontaine sources fresh coastal seafood, organic produce and free-range meats, pairing locally available ingredients with classical techniques to create dishes that showcase the bounty of the West Coast. In order to provide you with a truly memorable dining experience, Ike Seaman, our Director of Food & Beverage and Sommelier, along with his team, have brought together an exceptional selection of wines from around the world, including many of BC’s most exclusive bottlings. On behalf of the culinary brigade and our restaurant service team, we invite you to celebrate our refined West Coast cuisine on nature’s edge.  Enjoy!

    • The Pointe Restaurant and On the Rocks Bar offer a spectacular 240-degree view of the pounding Pacific surf.

    • Our On the Rocks Bar is the perfect place to relax after a day of sightseeing or to wind down the evening with coffee & dessert. Take a look at our excellent cocktail list and extensive single-malt scotch selection.

    • Our dress code in The Pointe Restaurant and On the Rocks Bar, past 5 pm is scent neutral and smart casual.  We kindly ask our guests dining with us to refrain from wearing athletic wear; including baseball caps or toques/beanies. However, head dressings can be worn for medical or cultural reasons. Please switch your cell phone to silent or completely off to fully enjoy the experience.

    • Brunch is served on a walk-in basis until 2:00 pm daily, though if you are a party of 6 or more, please call for a reservation.

    • Dinner reservations are required. If you have not already confirmed reservations prior to your arrival, please contact The Pointe Restaurant at your earliest convenience, as space may be limited. 

    • *Reservations for dinner may be cancelled up until 2:00 pm on the reservation date.  All cancellations or no-shows after 2:00 pm will be charged a $50 per person cancellation fee.

    • Located on the beach Level of our Beach Building, The Driftwood Café and patio is a relaxing refuge to enjoy a morning latte, mimosa or a mid-afternoon glass of wine or beer.

    • Our freshly baked breads, pastries, jams, granola, plus breakfast and lunch sandwiches, can be enjoyed in the Café or packaged to go.

    • To enjoy room service, refer to the In Room Dining menu located on your guest room iPad.

    • The menus to pre-order breakfast or backpack lunches, are located in the Private Bar basket.

    • A service charge of $5 and a gratuity of 18% will be automatically added to your Room Service bill.
      To order please contact The Pointe Restaurant.

    • Please call the Pointe Restaurant when you are ready to have your tray removed.

    • A quintessential West Coast experience for our in-house guests, our Crab Cookout is inspired by the time-honoured tradition of coming together to savour the ocean's bounty in the fresh ocean air.

    • Our setting is nestled under a tree canopy directly overlooking Chesterman Beach, between our Beach Building and Henry Nolla’s Carving Shed. Prepare for a rustic experience with beach sand for a floor, the forest as a backdrop, and marvellous ocean and beach views with cushioned seating and umbrellas in place for any late afternoon or early evening mist.

    • The menu is served to you family style from our beachside Crab Shack and includes seasonal salads, corn on the cob, roasted vegetables, house-made bread, and sweet, locally caught Dungeness crab & shellfish, perfect for dipping in warm butter. Finish savouring the evening with an assortment of house-made desserts. Please note that additional shellfish selections may vary depending on availability.

    • Prices, including non-alcoholic beverages and dessert, start at $115/per adult, $65/per child (3-12 years old), plus taxes and gratuity. 

    • If you would like to reserve the Crab Cookout during your stay, please let us know here! This must be reserved in advance, with scheduled reservation times available Monday, Wednesday and Friday between 5 pm – 7:30 pm in July & August.